How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lentil Soup?

You need 20 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 tablespoon vegetable oil, 2 medium onions finely chopped, 2 medium onions finely chopped, and more.

Is Red Lentil Soup suitable as soups & stews?

Yes, Red Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentil Soup Recipe

Name: Red Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon vegetable oil; 2 medium onions finely chopped; 2 medium onions finely chopped; 1/2 pound lentils, red (masoor dal); 1/2 pound lentils, red (masoor dal); 6 cups beef stock prefer veal stock if possible; 6 cups chicken broth or beef; 1 teaspoon paprika; 1 teaspoon paprika; 1 each bay leaves; 1 each bay leaves; 1/2 teaspoon salt; 1/2 teaspoon salt; ⅛ teaspoon black pepper; ⅛ teaspoon black pepper; 1 teaspoon mint leaves dried; 1 teaspoon mint leaves dried; 1 teaspoon parsley leaves dried; 1 teaspoon parsley leaves dried

Red Lentil Soup

Eats Now Editorial Team · 853 kcal · Soups & Stews

Red Lentil Soup – a delicious recipe with vegetable oil, vegetable oil, onions, onions, red, red. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Lentil Soup

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