How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-and-Mustard Chutney?

You need 10 ingredients. The key ingredients include: 2 mangoes, peeled, pitted and cut into 1/3-inch dice, 1/2 red chili pepper, seeded and minced, ⅓ cup finely chopped red onion, 1/4 cup orange or pineapple juice, and more.

Is Mango-and-Mustard Chutney suitable as soups & stews?

Yes, Mango-and-Mustard Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mango-and-Mustard Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango-and-Mustard Chutney Recipe

Name: Mango-and-Mustard Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 mangoes, peeled, pitted and cut into 1/3-inch dice; 1/2 red chili pepper, seeded and minced; ⅓ cup finely chopped red onion; 1/4 cup orange or pineapple juice; 2 teaspoons lime juice; 2 teaspoons rice-wine or white vinegar; 1 teaspoon spicy English-style mustard; 1/4 teaspoon kosher salt; 2 tablespoons chopped cilantro; 2 tablespoons chopped mint

Mango-and-Mustard Chutney

Eats Now Editorial Team · 53 kcal · Soups & Stews

Mango-and-Mustard Chutney – a delicious recipe with mangoes, red chili pepper, red onion, orange, lime juice, rice-wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mango-and-Mustard Chutney

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