How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-and-Mustard Chutney?

You need 10 ingredients. The key ingredients include: 2 mangoes, peeled, pitted and cut into 1/3-inch dice, 1/2 red chili pepper, seeded and minced, ⅓ cup finely chopped red onion, 1/4 cup orange or pineapple juice, and more.

Is Mango-and-Mustard Chutney suitable as soups & stews?

Yes, Mango-and-Mustard Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mango-and-Mustard Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango-and-Mustard Chutney Recipe

Name: Mango-and-Mustard Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 mangoes, peeled, pitted and cut into 1/3-inch dice; 1/2 red chili pepper, seeded and minced; ⅓ cup finely chopped red onion; 1/4 cup orange or pineapple juice; 2 teaspoons lime juice; 2 teaspoons rice-wine or white vinegar; 1 teaspoon spicy English-style mustard; 1/4 teaspoon kosher salt; 2 tablespoons chopped cilantro; 2 tablespoons chopped mint

Try this homemade Mango-and-Mustard Chutney recipe the whole family will love. Made with mangoes, red chili pepper, red onion and orange. Easy step-by-s…

This Mango-and-Mustard Chutney relies on simple, everyday ingredients such as finely chopped red onion, orange or pineapple juice, lime juice and rice-wine or white vinegar. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango-and-Mustard Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions