Dan's Beef Chili Recipe

Name: Dan's Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs rump roast; 1 (12 ounce) can beer; 1 vidalia onion; 1 (20 ounce) jar cherry peppers; 1 green pepper; 1 (28 ounce) can diced tomatoes; 1 (12 ounce) can corn; 1 small eggplant; 1 tablespoon garlic salt; 1 teaspoon cumin; 4 ounces Worcestershire sauce; 10 ounces sliced white mushrooms; 1 tablespoon oregano

Servings: persons

3 lbs rump roast
1 (12 ounce) can beer
1 vidalia onion
1 (20 ounce) jar cherry peppers
1 green pepper
1 (28 ounce) can diced tomatoes
1 (12 ounce) can corn
1 small eggplant
1 tablespoon garlic salt
1 teaspoon cumin
4 ounces Worcestershire sauce
10 ounces sliced white mushrooms
1 tablespoon oregano

1
Open the beer and put most of it into a large pot (save some to drink while you are cooking).
2
Cut the roast into bite-sized portions and simmer this in the beer.
3
Cut up the onion into chunks and simmer that with the roast.
4
Cut the stems off the cherry peppers and squeeze out most of the seeds.
5
Be careful not to wipe your eyes while doing this as it can hurt a lot.
6
Cut up the cheryy peppers into small pieces and add this to the pot.
7
Remove the stem from the green pepper and cut it in half.
8
Remove the seeds and cut it into chunks.
9
Add this to the pot.
10
Add Worcestershire sauce, cumin, garlic salt and oregano.
11
Simmer 20 minutes.
12
Drain can of corn and add it to the pot.
13
Drain the tomatoes and add them to the pot.
14
Wash the mushrooms and add them to the pot.
15
Skin the eggplant and cube it into small bite-sized pieces.
16
Add these to the chili.
17
Simmer about two hours stirring occassionally, the longer you can wait while the aroma is in the air, the more tender the meat will be.
18
Also tastes good for days afterward.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs rump roast, 1 (12 ounce) can beer, 1 vidalia onion, 1 (20 ounce) jar cherry peppers, and more.

Yes, Dan's Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dan's Beef Chili

How did you like this recipe?

Frequently Asked Questions