Dan Dan Noodles Recipe Recipe

Name: Dan Dan Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup roasted chili oil (see note); 3 tablespoons Chinkiang vinegar (see note); 1 tablespoon soy sauce; 1 tablespoon sugar; 2 cloves of garlic, grated on a microplane grater; 12 ounces fresh chinese noodles (or 6 ounces dried noodles); 2 teaspoons vegetable oil; 2 ounces ground pork; 2 tablespoons finely chopped preserve Sichuan Vegetable (; , see note); 2 ounces roasted peanuts, lightly crushed in a mortar and pestle; 1 tablespoon Sichuan peppercorn, finely ground in a mortar and pestle; 2 cloves garlic, grated on a microplane; 2 tablespoons finely sliced scallion greens

Servings: persons

1/2 cup roasted chili oil (see note)
3 tablespoons Chinkiang vinegar (see note)
1 tablespoon soy sauce
1 tablespoon sugar
2 cloves of garlic, grated on a microplane grater
12 ounces fresh chinese noodles (or 6 ounces dried noodles)
2 teaspoons vegetable oil
2 ounces ground pork
2 tablespoons finely chopped preserve Sichuan Vegetable (
, see note)
2 ounces roasted peanuts, lightly crushed in a mortar and pestle
1 tablespoon Sichuan peppercorn, finely ground in a mortar and pestle
2 cloves garlic, grated on a microplane
2 tablespoons finely sliced scallion greens

1
: Combine all vinaigrette ingredients in a bowl and stir vigorously to mix.
2
: Bring a large pot of salted water to a boil. Add noodles and cook according to package directions. Drain. While noodles are cooking, heat oil in a wok or a small skillet over high heat until smoking. Add pork and preserved vegetable and cook, stirring and shaking constantly, using spatule or spoon to break up pork until cooked through, about 1 minute. Transfer to a small bowl and set aside.
3
Transfer noodles to serving bowl and top with pork mixture. Stir vinaigrette and spoon over and around the noodles (you may not want to use all of it). Sprinkle with roasted peanuts, sichuan peppercorn, grated garlic, and scallion greens. Serve immediately.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup roasted chili oil (see note), 3 tablespoons Chinkiang vinegar (see note), 1 tablespoon soy sauce, 1 tablespoon sugar, and more.

Yes, Dan Dan Noodles Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dan Dan Noodles Recipe

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