Frittata With Spaghetti And Tomatoes – a delicious recipe with spaghetti, eggs, egg whites, milk, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook spaghetti according to package directions, omitting salt and fat. Drain well
2
Combine eggs and next 4 ingredients in a large bowl; beat well with a whisk. Add spaghetti, tomato, garlic, and basil; stir well.
3
Preheat broiler.
4
Coat a large ovenproof nonstick skillet with cooking spray; melt butter in pan over medium heat. Add egg mixture. Cook, uncovered, 13 minutes or until top is almost set. Sprinkle with cheese.
5
Wrap handle of pan with foil; broil 4 to 5 minutes or until set. Cut into wedges.
6
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7
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8
.
356
kcal
Calories
21
g
Fat
15
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 ounces uncooked spaghetti, 4 large eggs, 2 large egg whites, 1/3 cup 1% low-fat milk, and more.
Yes, Frittata With Spaghetti And Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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