Farfalle With Spinach And Peas

1. 1

   Cook the pasta according to the package directions. Drain, reserving 1/2 cup of the cooking water.

2. 2

   Heat the oil in a large skillet over medium heat while the pasta cooks. Add the prosciutto and cook until crisp, about 2 minutes. Transfer to a paper towel-lined plate.

3. 3

   Return the skillet to medium heat. Add the shallot and cook until softened, about 3 minutes. Stir in the garlic and cook 1 minute. Stir in the peas, spinach, and 1/4 teaspoon pepper. Add the cooked pasta, Feta, and reserved pasta water. Cook, stirring, until the spinach wilts. Remove from heat and fold in the cooked prosciutto.

4. 4

   Divide among individual bowls and top with the basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.