Dan Dan Noodles Recipe

Name: Dan Dan Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 serving Chinese noodles; 80 grams Meat-miso; 2 Bok choy; 1 Ra-yu; 1 Japanese leek (finely shredded); 1 pinch Chili threads; 1/2 tsp XO sauce; 1 tbsp Japanese leek (minced); 1 tsp Zha cai (minced); 1 tsp Japanese leek oil; 1 tsp Vinegar; 1 tbsp Soy sauce; 2 1/2 tbsp Zhi ma jiang; 1 tbsp Ra-yu; 300 ml Chicken stock; 250 grams Ground pork; 1 tbsp Shaoxing wine; 1 tbsp Soy sauce; 2 tbsp Tianmianjiang

Servings: persons

1 serving Chinese noodles
80 grams Meat-miso
2 Bok choy
1 Ra-yu
1 Japanese leek (finely shredded)
1 pinch Chili threads
1/2 tsp XO sauce
1 tbsp Japanese leek (minced)
1 tsp Zha cai (minced)
1 tsp Japanese leek oil
1 tsp Vinegar
1 tbsp Soy sauce
2 1/2 tbsp Zhi ma jiang
1 tbsp Ra-yu
300 ml Chicken stock
250 grams Ground pork
1 tbsp Shaoxing wine
1 tbsp Soy sauce
2 tbsp Tianmianjiang

1
Prepare the meat-miso.
2
Completely stir-fry the ground pork until the grease turns transparent.
3
Add the Shaoxing wine, soy sauce, and tianmianjiang to season, then continue to stir-fry until the moisture evaporates.
4
Boil the noodles in a large pot of water.
5
Parboil the bok choy with the noodles (for about 30 seconds).
6
Prepare the soup 1 minute before the noodles finish boiling.
7
Add the soup ingredients to a warmed bowl in the order listed, then pour in the chicken soup.
8
Thoroughly drain the noodles, then add them to the bowl.
9
Top the noodles with the bok choy, meat-miso, finely shredded Japanese leeks, and chili threads, and it's ready to serve.
10
Add more ra-yu to taste!

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 serving Chinese noodles, 80 grams Meat-miso, 2 Bok choy, 1 Ra-yu, and more.

Yes, Dan Dan Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dan Dan Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions