How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine with Cream Cheese?

You need 10 ingredients. The key ingredients include: 2 lb. tomatoes, chopped (about 3 cups) Safeway 1 lb For $1.29 thru 02/09, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, 1/2 cup olive oil, 1/3 cup chopped fresh basil, and more.

Is Linguine with Cream Cheese suitable as pasta & noodles?

Yes, Linguine with Cream Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine with Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Cream Cheese Recipe

Name: Linguine with Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. tomatoes, chopped (about 3 cups) Safeway 1 lb For $1.29 thru 02/09; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed; 1/2 cup olive oil; 1/3 cup chopped fresh basil; 1 Tbsp. red wine vinegar; 2 cloves garlic, minced; 1 tsp. salt; 1 tsp. pepper; 2 pkg. (9 oz. each) refrigerated linguine, cooked, drained; 1/2 cup pine nuts, toasted

Try this homemade Linguine with Cream Cheese recipe the whole family will love. Made with tomatoes, PHILADELPHIA Cream Cheese, olive oil and fresh basil…

This Linguine with Cream Cheese relies on simple, everyday ingredients such as olive oil, chopped fresh basil, red wine vinegar and garlic, minced. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine with Cream Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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