How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb & Vegetable Lite Pasta Recipe?

You need 5 ingredients. The key ingredients include: 8 ounce. uncooked vermicelli, 2 c. raw vegetables (shredded carrot, cabbage, etc.), 1 tbsp. butter, 2 tbsp. flour (all-purpose), and more.

Is Herb & Vegetable Lite Pasta Recipe suitable as pasta & noodles?

Yes, Herb & Vegetable Lite Pasta Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Herb & Vegetable Lite Pasta Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb & Vegetable Lite Pasta Recipe Recipe

Name: Herb & Vegetable Lite Pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. uncooked vermicelli; 2 c. raw vegetables (shredded carrot, cabbage, etc.); 1 tbsp. butter; 2 tbsp. flour (all-purpose); 1 c. low fat lowfat milk

Herb & Vegetable Lite Pasta Recipe – a delicious recipe with vermicelli, vegetables, butter, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounce. uncooked vermicelli
2 c. raw vegetables (shredded carrot, cabbage, etc.)
1 tbsp. butter
2 tbsp. flour (all-purpose)
1 c. low fat lowfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herb & Vegetable Lite Pasta Recipe

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