Dan Dan Mian (Spicy Sichuan Noodles) Recipe

Name: Dan Dan Mian (Spicy Sichuan Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground pork; dark soy sauce; 1 teaspoon salt; 1 cup peanut oil; 3 tablespoons finely chopped garlic; 2 tablespoons finely chopped peeled ginger; 5 tablespoons finely chopped green onions; 2 tablespoons sesame paste or peanut butter; 2 tablespoons chili oil; 2 teaspoons salt; 1 cup chicken stock; 12 ounces fresh chenese thin egg noodles or dry chinese thin egg noodles; 1 tablespoon Sichuan peppercorns, roasted and ground

Servings: persons

1/2 pound ground pork
dark soy sauce
1 teaspoon salt
1 cup peanut oil
3 tablespoons finely chopped garlic
2 tablespoons finely chopped peeled ginger
5 tablespoons finely chopped green onions
2 tablespoons sesame paste or peanut butter
2 tablespoons chili oil
2 teaspoons salt
1 cup chicken stock
12 ounces fresh chenese thin egg noodles or dry chinese thin egg noodles
1 tablespoon Sichuan peppercorns, roasted and ground

1
1 combine pork 1 tablespoon dark soy sauce and salt ina small bowl and mix well. Heat wok or skillet until hot. Add oil and deep fry p pork, stirring with spatula to break it into small pieces. When crispy and dry, about 4 minnutes, remove with slotted spoon and drain on paper towels.
2
2 pour off oil, leaving 2 tablespoons in wok. Reheat wok and add garlic, ginger, and green onions and stir fry for 30 seconds. Then add sesame paste, 2 tablespoons dark soy sauce, chili oil, salt and chicken stock and simmer 4 minutes
3
3 cook fresh noodles in large pan of boiling water 2 minutes (5 minutes if dried) Drain noodles well in colander then divide among indiividual bowls. Ladle on sauce, garnish with fried pork and Sichuan peppercorns and serve at once

1046

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound ground pork, dark soy sauce, 1 teaspoon salt, 1 cup peanut oil, and more.

Yes, Dan Dan Mian (Spicy Sichuan Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dan Dan Mian (Spicy Sichuan Noodles)

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