How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dan Dan Mian?

You need 13 ingredients. The key ingredients include: 2 tablespoons peanut oil, 3 tablespoons Ya cai Tianjin preserved vegetable, rinsed and drained, finely chopped, 4 ounces ground pork from the outside muscle, 3 tablespoons Hong You Szechuan red chile oil, and more.

Is Dan Dan Mian suitable as meat & poultry?

Yes, Dan Dan Mian falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dan Dan Mian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dan Dan Mian Recipe

Name: Dan Dan Mian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 3 tablespoons Ya cai Tianjin preserved vegetable, rinsed and drained, finely chopped; 4 ounces ground pork from the outside muscle; 3 tablespoons Hong You Szechuan red chile oil; 2 tablespoons soy sauce light; 1 tablespoon soy sauce dark; 2 teaspoons Chinkiang black vinegar; 1 teaspoon Shaoxing wine Chinese rice wine; 1/2 teaspoon szechwan peppercorns ground; 2 scallions finely chopped; 2 tablespoons sesame paste; kosher salt To taste; 12 ounces Chinese wheat noodles fresh, or 8 oz. dried

Try this homemade Dan Dan Mian recipe the whole family will love. Made with peanut oil, Ya cai Tianjin preserved vegetable, ground pork and chile oil. E…

This Dan Dan Mian relies on simple, everyday ingredients such as peanut oil, soy sauce light, soy sauce dark and chinkiang black vinegar. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dan Dan Mian

Tips for the best results

Variations & substitutions

My Personal Notes

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