How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dan Dan Mian?

You need 13 ingredients. The key ingredients include: 2 tablespoons peanut oil, 3 tablespoons Ya cai Tianjin preserved vegetable, rinsed and drained, finely chopped, 4 ounces ground pork from the outside muscle, 3 tablespoons Hong You Szechuan red chile oil, and more.

Is Dan Dan Mian suitable as meat & poultry?

Yes, Dan Dan Mian falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dan Dan Mian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dan Dan Mian Recipe

Name: Dan Dan Mian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 3 tablespoons Ya cai Tianjin preserved vegetable, rinsed and drained, finely chopped; 4 ounces ground pork from the outside muscle; 3 tablespoons Hong You Szechuan red chile oil; 2 tablespoons soy sauce light; 1 tablespoon soy sauce dark; 2 teaspoons Chinkiang black vinegar; 1 teaspoon Shaoxing wine Chinese rice wine; 1/2 teaspoon szechwan peppercorns ground; 2 scallions finely chopped; 2 tablespoons sesame paste; kosher salt To taste; 12 ounces Chinese wheat noodles fresh, or 8 oz. dried

Dan Dan Mian

Eats Now Editorial Team · 586 kcal · Meat & Poultry

Dan Dan Mian – a delicious recipe with peanut oil, Ya cai Tianjin preserved vegetable, ground pork, chile oil, soy sauce light, soy sauce dark. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Dan Dan Mian

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