I Can'T Believe It'S Not Potatoes! – a delicious recipe with Cauliflower, Cream Cheese, Butter, Dill, Salt, Bread Crumbs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Cut or break up the cauliflower and steam until fork tender - not mushy. About 25 minutes. Drain well and return to the pan", "Preheat oven to 400 degrees. Butter a small baking dish and set aside", "Smash the steamed cauliflower to the desired consistency. You may use a food processor or hand blender if you prefer but I like to use a ricer or potato masher.", "Melt the Philadelphia Cream Cheese and butter together over medium heat until smooth. Stir in the dill. Salt and Pepper to your taste.", "Pour the melted Cream Cheese and butter over the smashed cauliflower and mix well. At this point you may add in the bacon and chives or leave it as a garnish if you prefer.", "Pour the mixture of cauliflower and sauce into the buttered baking dish", "Combine the bread crumbs and parmesan and spread evenly over the cauliflower mixture.", "Place in the preheated oven for about 15 minutes or until the bread crumbs get golden brown. It may take more or less time depending on your oven.", "When the breadcrumbs are golden brown, remove and let sit for a couple of minutes. Garnish with the chives", "Serve with the bacon crumbles (if you didn't add them in already) and the chives.
2
Note: if you really like bacon, put it inside and on top! Yummy!"]
463
kcal
Calories
38
g
Fat
11
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Small Head of Cauliflower, 4 ounces Cream Cheese, 1/2 Stick Butter, 1 teaspoon Dill, and more.
Yes, I Can'T Believe It'S Not Potatoes! falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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