Dampi's Bakes ( a Caribbean substitute for bread) – a delicious recipe with flour, sugar, salt, yeast, water, oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the dry ingredients in a bowl reserving 2 oz flour
2
Add 3/4 cup water and knead into a dough
3
Add remaining flour and water as little at a time until a smooth dough ball is formed.
4
sometimes all the water is not necessary
5
On a clean floured surface make 12 small balls and flatten.
6
if u want bigger bakes make less balls
7
Leave covered with a towel for half hr to 45 mins
8
In a deep thick pot heat 2 cups cooking oil until a sprinkle of flour dropped in bubbles
9
Fry bakes on medium low heat until desired brown color is obtained.
10
check frequently turn and brown other side.
11
NEVER STICK WITH FORK this will make bakes oily USE A SPATULA
12
As soon as u remove place on 2 sheets of paper towel to absorb oil.
1421
kcal
Calories
121
g
Fat
78
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 oz flour, 3 1/2 tbsp sugar, 1 1/2 tsp salt, 1 tbsp yeast, and more.
Yes, Dampi's Bakes ( a Caribbean substitute for bread) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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