Rolls

1. 1

   Mix 1 pint milk, sugar and Crisco.

2. 2

   Heat until sugar and Crisco have melted.

3. 3

   Add rest of milk.

4. 4

   Let this cool until lukewarm.

5. 5

   Mix 2 cups flour, baking powder, salt and soda and add to liquid mixture.

6. 6

   Dissolve yeast and add to mixture.

7. 7

   Add the rest of the flour.

8. 8

   It will be the consistency of cake batter. Refrigerate in container large enough for it to double in size. Can be stored in refrigerator for 2 to 3 days and use as needed. Remove the dough needed; form into cloverleaf rolls; let rise about 2 hours and cook at 350u00b0 for 12 minutes.

9. 9

   Can be frozen when cooked.

No additional tips available.