Stuffed Peppers

1. 1

   Mix hamburger, onion, rice, egg, salt and pepper and 1/4 cup of the tomato juice.

2. 2

   Cut the tops off peppers (4 or 5) and clean out.

3. 3

   Stuff peppers tightly and put in a saucepan.

4. 4

   Remove center core of the tops and put back on peppers.

5. 5

   Pour tomato juice in pan to not quite cover peppers.

6. 6

   Simmer, covered, for an hour. Remove peppers with slotted spoon.

7. 7

   Skim fat from juice and thicken juice with flour to make gravy.

8. 8

   Serve with mashed potatoes.

No additional tips available.