Damn Good Leg Of Lamb

Name: Damn Good Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) leg of lamb; 1 c. white creme de menthe; salt to taste; ground cayenne pepper to taste; 3 Tbsp. crushed dry mint; 1/4 c. olive oil; 2 tsp. Worcestershire sauce; 3 c. white wine; 1/2 c. Dijon mustard; 2 c. chopped onion

Eats Now Editorial Team · 276 kcal · Meat & Poultry

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Damn Good Leg Of Lamb – a delicious recipe with lamb, white creme, salt, ground cayenne pepper, mint, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (5 lb.) leg of lamb
1 c. white creme de menthe
salt to taste
ground cayenne pepper to taste
3 Tbsp. crushed dry mint
1/4 c. olive oil
2 tsp. Worcestershire sauce
3 c. white wine
1/2 c. Dijon mustard
2 c. chopped onion

1
Preheat oven to 350u00b0.
2
Massage creme de menthe into the flesh of the lamb.
3
Place in a roaster.
4
Sprinkle top with salt, pepper and mint.
5
In a small mixing bowl, beat olive oil, Worcestershire sauce, wine and mustard.
6
Pour into bottom of roaster around the meat.
7
Spread onion over top.
8
Cover and bake for 2 hours, basting occasionally, until done.
9
Remove lid and bake another 15 to 30 minutes to brown meat.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (5 lb.) leg of lamb, 1 c. white creme de menthe, salt to taste, ground cayenne pepper to taste, and more.

Yes, Damn Good Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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