Easy Chicken Loaf

Name: Easy Chicken Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 3 c. chopped, cooked chicken; 1/2 c. finely chopped green pepper and celery; 1 Tbsp. minced onion; 1 c. coarse, soft bread crumbs; 1 1/2 tsp. salt; 1/2 tsp. paprika; 1 tsp. Worcestershire sauce; juice of 1/2 lemon; 1 1/2 c. milk

Eats Now Editorial Team · 437 kcal · Meat & Poultry

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Easy Chicken Loaf – a delicious recipe with eggs, chicken, green pepper, onion, coarse, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large eggs
3 c. chopped, cooked chicken
1/2 c. finely chopped green pepper and celery
1 Tbsp. minced onion
1 c. coarse, soft bread crumbs
1 1/2 tsp. salt
1/2 tsp. paprika
1 tsp. Worcestershire sauce
juice of 1/2 lemon
1 1/2 c. milk

1
Beat eggs slightly in a bowl.
2
Add remaining ingredients; mix well.
3
Pack mixture into a greased 9 x 5 x 3-inch loaf pan.
4
Bake at 350u00b0 for about 40 minutes.
5
Unmold onto hot platter.
6
Garnish with parsley and hard-cooked egg segments.
7
Yields 8 to 10 servings.
8
Contains 191 calories per serving.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs, 3 c. chopped, cooked chicken, 1/2 c. finely chopped green pepper and celery, 1 Tbsp. minced onion, and more.

Yes, Easy Chicken Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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