Damn Good Chicken

Name: Damn Good Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. oil; 8 boneless skinless chicken breasts; 1/4 c. brandy; 2 medium to small onions, chopped; 4 medium apples, cored, peeled and sliced or chopped; 1 cup apple cider; 1 c. sour cream; 1 Tbsp. flour; 1/3 c. golden raisins; 2 Tbsp parsley; 1 tsp. salt; 1 tsp. tarragon; 1/4 tsp. pepper; 1/2 tsp. paprika

Eats Now Editorial Team · 669 kcal · Meat & Poultry

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Damn Good Chicken – a delicious recipe with butter, oil, chicken breasts, brandy, onions, apples. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
2 Tbsp. oil
8 boneless skinless chicken breasts
1/4 c. brandy
2 medium to small onions, chopped
4 medium apples, cored, peeled and sliced or chopped
1 cup apple cider
1 c. sour cream
1 Tbsp. flour
1/3 c. golden raisins
2 Tbsp parsley
1 tsp. salt
1 tsp. tarragon
1/4 tsp. pepper
1/2 tsp. paprika

1
Brown chicken in butter and oil.
2
Place in 9 X 13 pan.
3
Warm brandy and pour over chicken.
4
Lightly saute onions.
5
Mix onions with apple and pour over chicken.
6
Mix remaining ingredients and pour over chicken.
7
Bake uncovered at 350 degrees for 1 hour.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. oil, 8 boneless skinless chicken breasts, 1/4 c. brandy, and more.

Yes, Damn Good Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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