Dame Edna'S Sausage Pineapple Surprise

1. 1

   Fry up the sossies in a little cooking fat until browned all over (turn well to avoid those horrid grey tummies).

2. 2

   Remove from cooking fat, keeping them nice and hot somewhere.

3. 3

   In the same cooking fat (already flecked with deliciously crisp sausage oozings) fry the pineapple rings on both sides until cooked through and soggy.

4. 4

   Drain the rings on kitchen paper and keep them hot while you sizzleup the peeled mushrooms and tomatoes, adding a dollop of extra cooking fat if necessary; but be careful they do not break.

5. 5

   Thrust each hot plump sausage cheekily through the hole of each pineapple slice.

6. 6

   Garnish with halved tomatoes seasoned with salt and pepper.

7. 7

   A spicy tomato sauce is optional for serving.

* Per serving · 4 servings · Values may vary.