How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dam Good Baked Chicken?

You need 14 ingredients. The key ingredients include: 2 Tbsp. paprika, 1 tsp. celery salt, 1 tsp. garlic salt or powder, 1 tsp. chili powder, and more.

Is Dam Good Baked Chicken suitable as meat & poultry?

Yes, Dam Good Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dam Good Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dam Good Baked Chicken Recipe

Name: Dam Good Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. paprika; 1 tsp. celery salt; 1 tsp. garlic salt or powder; 1 tsp. chili powder; 1 tsp. basil; 1 Tbsp. onion salt; 1 tsp. sage; 1 tsp. oregano; 1 tsp. pepper; 1 tsp. marjoram; 1 tsp. allspice; 3/4 c. flour; 1 1/2 Tbsp. brown sugar; melted butter

Try this homemade Dam Good Baked Chicken recipe the whole family will love. Made with paprika, celery salt, garlic salt and chili powder. Easy step-by-s…

This Dam Good Baked Chicken relies on simple, everyday ingredients such as paprika, celery salt, garlic salt or powder and chili powder. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dam Good Baked Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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