Dam Good Baked Chicken

Name: Dam Good Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. paprika; 1 tsp. celery salt; 1 tsp. garlic salt or powder; 1 tsp. chili powder; 1 tsp. basil; 1 Tbsp. onion salt; 1 tsp. sage; 1 tsp. oregano; 1 tsp. pepper; 1 tsp. marjoram; 1 tsp. allspice; 3/4 c. flour; 1 1/2 Tbsp. brown sugar; melted butter

Eats Now Editorial Team · 214 kcal · Meat & Poultry

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Dam Good Baked Chicken – a delicious recipe with paprika, celery salt, garlic salt, chili powder, basil, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. paprika
1 tsp. celery salt
1 tsp. garlic salt or powder
1 tsp. chili powder
1 tsp. basil
1 Tbsp. onion salt
1 tsp. sage
1 tsp. oregano
1 tsp. pepper
1 tsp. marjoram
1 tsp. allspice
3/4 c. flour
1 1/2 Tbsp. brown sugar
melted butter

1
Combine seasonings.
2
This is enough to coat 4 chickens.
3
Shake all those ingredients in a bag.
4
Wet the chicken; drain it and toss it in the bag.
5
Arrange the coated chicken on an oven pan; brush with melted butter.
6
Bake 1 hour at 350u00b0 without turning!!

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. paprika, 1 tsp. celery salt, 1 tsp. garlic salt or powder, 1 tsp. chili powder, and more.

Yes, Dam Good Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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