How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Veggie Casserole?

You need 9 ingredients. The key ingredients include: 1 1/4 lbs ground turkey, 2 teaspoons salt (divided), 1 cup chicken broth, 1 cup broccoli floret, chopped, and more.

Is Turkey Veggie Casserole suitable as meat & poultry?

Yes, Turkey Veggie Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Veggie Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Veggie Casserole Recipe

Name: Turkey Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs ground turkey; 2 teaspoons salt (divided); 1 cup chicken broth; 1 cup broccoli floret, chopped; 1 cup carrot, thinly sliced; 2 tablespoons dried onion flakes; 2 teaspoons dried parsley flakes; 1/4 - 1/3 cup light sour cream; 1/2 cup reduced-fat cheddar cheese

Turkey Veggie Casserole – a delicious recipe with ground turkey, salt, chicken broth, broccoli floret, carrot, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lbs ground turkey
2 teaspoons salt (divided)
1 cup chicken broth
1 cup broccoli floret, chopped
1 cup carrot, thinly sliced
2 tablespoons dried onion flakes
2 teaspoons dried parsley flakes
1/4 - 1/3 cup light sour cream
1/2 cup reduced-fat cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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