How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dalton Key Lime Pie ?

You need 5 ingredients. The key ingredients include: 4 large egg yolks, 1 (14 oz) can of sweetened condensed milk, 1/2 cup Key Lime juice, fresh (about 12 Key Limes that are yellow in color, or 4-6 green limes) or bottled (I used Nellie & Joe's Famous Key West Lime Juice), 1 graham cracker pie crust, and more.

Is Dalton Key Lime Pie suitable as baking & desserts?

Yes, Dalton Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dalton Key Lime Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dalton Key Lime Pie Recipe

Name: Dalton Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large egg yolks; 1 (14 oz) can of sweetened condensed milk; 1/2 cup Key Lime juice, fresh (about 12 Key Limes that are yellow in color, or 4-6 green limes) or bottled (I used Nellie & Joe's Famous Key West Lime Juice); 1 graham cracker pie crust; Whipped cream ( I used 1/2 a tub of cool whip)

Bake this irresistible Dalton Key Lime Pie at home. Made with egg yolks, condensed milk, Lime juice and graham cracker pie crust. Easy step-by-step inst…

This Dalton Key Lime Pie relies on simple, everyday ingredients such as large egg yolks and graham cracker pie crust. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dalton Key Lime Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

4 large egg yolks
1 (14 oz) can of sweetened condensed milk
1/2 cup Key Lime juice, fresh (about 12 Key Limes that are yellow in color, or 4-6 green limes) or bottled (I used Nellie & Joe's Famous Key West Lime Juice)
1 graham cracker pie crust
Whipped cream ( I used 1/2 a tub of cool whip)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Dalton Key Lime Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions