Peach Rhubarb Cobbler

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 cups rhubarb chopped into 1/2"" pieces", "3 cups peaches fresh if possible, sliced", "1/2 cup peach juice from can or from juice of frozen peaches", "1 cup sugar", "3 tablespoons corn starch", "1 teaspoon cinnamon", "1/2 teaspoon salt", "1 teaspoon vanilla", "2 cups flour", "2/3 cup sugar", "3 teaspoons baking powder", "1 teaspoon salt", "4 tablespoons unsalted butter chilled, cut into pieces", "1 cup whipping cream", "2 teaspoons vanilla", "2 tablespoons melted butter", "6 tablespoons sugar", "1 cup whipping cream chilled", "1/4 golden brown sugar", "1/2 cup sugar"].

Yes, Peach Rhubarb Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.