Chicken Shwarma Recipe

Name: Chicken Shwarma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 milliliters Olive Oil; 100 milliliters Lemon Juice; 6 cloves Minced Garlic; 2 teaspoons Salt; 2 teaspoons Black Pepper; 1 tablespoon Cumin; 2 tablespoons Smoked Paprika; 2 teaspoons Tumeric; 1 teaspoon Cinnamon; 1 tablespoon Red Pepper Flakes; 0.5 kg Boneless, Skinless Chicken Thighs; 1 Red Onion; 1/4 cup Plain Yogurt; 1/4 cup Roasted Garlic Mayo; 1 tablespoon Lemon Juice; 1 handful Chopped Parsley

Servings: persons

150 milliliters Olive Oil
100 milliliters Lemon Juice
6 cloves Minced Garlic
2 teaspoons Salt
2 teaspoons Black Pepper
1 tablespoon Cumin
2 tablespoons Smoked Paprika
2 teaspoons Tumeric
1 teaspoon Cinnamon
1 tablespoon Red Pepper Flakes
0.5 kg Boneless, Skinless Chicken Thighs
1 Red Onion
1/4 cup Plain Yogurt
1/4 cup Roasted Garlic Mayo
1 tablespoon Lemon Juice
1 handful Chopped Parsley

1
Combine first 10 ingredients and mix with a fork
2
Add mixture to chicken in a roasting pan or Ziplock bag, just make sure it's covered
3
Let stand for 1-24 hours (refrigerate if more than a few hours)
4
Heat oven to 425 F
5
Large dice onion and mix in with chicken so that all ingredients are covered
6
Spread ingredients out on a baking sheet and cook for 30-40 minutes
7
For Sauce: Mix yogurt, mayo and lemon juice together with a fork
8
Remove from oven and let cool (5 mins)
9
Chop up all ingredients
10
Add parsley for garnish if you like
11
Extra: Fry in hot oil after chopping for a crispy delight

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 150 milliliters Olive Oil, 100 milliliters Lemon Juice, 6 cloves Minced Garlic, 2 teaspoons Salt, and more.

Yes, Chicken Shwarma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Shwarma

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