Honey-Marinated Pork With Gremolata Recipe

Name: Honey-Marinated Pork With Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12-to 14-ounce pork tenderloins, trimmed; 1/3 cup honey; 4 garlic cloves, minced; 1 tablespoon orange juice; 1 teaspoon (or more) fine sea salt; 1 tablespoon olive oil; 1/4 cup dry white wine; 1 tablespoon finely grated orange peel; 1 tablespoon chopped fresh thyme; 2 teaspoons chopped fresh rosemary; 2 teaspoons chopped fresh sage

Servings: persons

2 12-to 14-ounce pork tenderloins, trimmed
1/3 cup honey
4 garlic cloves, minced
1 tablespoon orange juice
1 teaspoon (or more) fine sea salt
1 tablespoon olive oil
1/4 cup dry white wine
1 tablespoon finely grated orange peel
1 tablespoon chopped fresh thyme
2 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh sage

1
Place pork in 11 x 7 x 2-inch glass baking dish. Whisk honey, garlic, and orange juice in small bowl. Pour over pork; turn to coat. Sprinkle pork with 1 teaspoon sea salt and 1/2 teaspoon freshly ground black pepper. Cover and chill at least 2 hours. DO AHEAD:
2
Preheat oven to 375u00b0F. Transfer pork to plate; reserve marinade. Heat oil in large ovenproof skillet over medium-high heat. Add pork to skillet. Brown on all sides, turning often, about 4 minutes. Transfer to oven; cook until instant-read thermometer inserted into center of pork registers 150u00b0F, 15 to 20 minutes. Transfer to cutting board; let rest 5 minutes. Reserve skillet.
3
Pour reserved marinade into same skillet; add wine. Boil gently until reduced to 1/2 cup, 3 to 4 minutes. Season with sea salt and pepper.
4
Mix orange peel, thyme, rosemary, and sage in small bowl for gremolata. Cut pork crosswise into 1/2-inch-thick slices; transfer to platter. Pour sauce over pork. Sprinkle with gremolata and serve.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 12-to 14-ounce pork tenderloins, trimmed, 1/3 cup honey, 4 garlic cloves, minced, 1 tablespoon orange juice, and more.

Yes, Honey-Marinated Pork With Gremolata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Marinated Pork With Gremolata

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