Dallas' Chocolate Chip

Name: Dallas' Chocolate Chip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1/2 c. vegetable shortening; 1 1/2 c. sugar; 1 c. brown sugar; 4 eggs; 1 Tbsp. vanilla; 1 tsp. lemon juice; 3 c. flour; 2 tsp. baking soda; 1 1/2 tsp. cinnamon; 1/2 c. oats; 2 pkg. chocolate chips; 2 c. nuts

Eats Now Editorial Team · 2483 kcal · General

Jump to Recipe

Dallas' Chocolate Chip – a delicious recipe with butter, vegetable shortening, sugar, brown sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter
1/2 c. vegetable shortening
1 1/2 c. sugar
1 c. brown sugar
4 eggs
1 Tbsp. vanilla
1 tsp. lemon juice
3 c. flour
2 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 c. oats
2 pkg. chocolate chips
2 c. nuts

1
Cream butter, vegetable shortening, sugar and brown sugar for 5 minutes.
2
Add next 9 ingredients.
3
Put teaspoon size clumps on cookie sheet.
4
Bake at 350u00b0 for 10 to 15 minutes.

2483

kcal

Calories

Fat

369

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. butter, 1/2 c. vegetable shortening, 1 1/2 c. sugar, 1 c. brown sugar, and more.

Yes, Dallas' Chocolate Chip falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2483 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

X-Rated Tropico Cooler
Crystal Ball Cocktail
Peperonata
Grilled Foie Gras with Roasted Pears and Spice Syrup with Sauternes Jelly

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy