Deep Fried Green Beans – a delicious recipe with green beans, all-purpose, egg, bread crumbs, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring a pot of water to a boil; cook beans in boiling water until bright green, about 2 minutes. Immediately transfer green beans to a bowl of ice water to stop the cooking process. Drain and dry beans with paper towels.
2
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
3
Pour flour into a bowl. Whisk egg in a separate bowl. Pour bread crumbs into a third bowl.
4
Coat green beans with flour; transfer to beaten egg and coat evenly. Press coated green beans into bread crumbs.
5
Fry breaded green beans, working in batches, in the hot oil until golden brown, 3 to 5 minutes. Transfer fried beans to a paper towel-lined plate to drain.
1186
kcal
Calories
123
g
Fat
20
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 pound fresh green beans, 1/2 cup all-purpose flour, 1 egg, 1 cup seasoned bread crumbs, and more.
Yes, Deep Fried Green Beans falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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