Fiesta Corn Tortilla Pizzas

1. 1

   Heat refried beans in a microwave-safe bowl in the microwave on high until warmed through, about 2 minutes, stirring after 1 minute.

2. 2

   Spray both sides of each corn tortilla with cooking spray and arrange them on a wire rack.

3. 3

   Heat a non-stick skillet over medium-high heat. Pan-fry one side of each tortilla until lightly browned, about 3 minutes. Return tortillas to wire rack, browned sides up.

4. 4

   Spread a thin layer of refried beans onto the tortillas, stopping about 1/2 inch from the edge.

5. 5

   Sprinkle Mexican cheese blend over refried beans.

6. 6

   Carefully transfer a tortilla pizza back to the skillet, bean side up.

7. 7

   Lightly fry until cheese begins to melt, about 1 minute more; return tortilla pizza to wire rack. Repeat with remaining pizzas.

8. 8

   Scatter tomatoes, green onions, cilantro, and olives over melted cheese.

9. 9

   Slice pizzas to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.