Dale'S Famous Liver And Bacon Dinner

1. 1

   Cook bacon in skillet.

2. 2

   Remove bacon.

3. 3

   Dice peppers and onion. Fry mushrooms, diced onion and diced peppers in bacon grease. Remove all ingredients and save remaining grease.

4. 4

   Flour liver; season with salt and pepper and fry in bacon grease.

5. 5

   When done, turn to low heat.

6. 6

   Spread bacon, crumbled or whole, on top of liver.

7. 7

   Spread mushrooms, peppers and onion over liver and bacon. Sprinkle generously with grated Mozzarella cheese.

8. 8

   Cover with lid and let cheese melt, about 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.