Corned Beef with Muenster Cheese and Wilted Cabbage Recipe

Name: Corned Beef with Muenster Cheese and Wilted Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly sliced green cabbage; 1/4 cup water; 1 tablespoon olive oil; 1/4 teaspoon salt; Freshly ground black pepper to taste; 1 teaspoon yellow mustard seeds; 2 tablespoons unsalted butter, softened; Four 1/2-inch-thick slices rye bread with caraway seeds; 1 tablespoon grainy mustard, or more to taste; 12 thin slices (6 ounces) corned beef; 6 thin slices (3 ounces) Muenster cheese

Servings: persons

1 cup thinly sliced green cabbage
1/4 cup water
1 tablespoon olive oil
1/4 teaspoon salt
Freshly ground black pepper to taste
1 teaspoon yellow mustard seeds
2 tablespoons unsalted butter, softened
Four 1/2-inch-thick slices rye bread with caraway seeds
1 tablespoon grainy mustard, or more to taste
12 thin slices (6 ounces) corned beef
6 thin slices (3 ounces) Muenster cheese

1
Combine the cabbage, water, olive oil, salt, pepper, and mustard seeds in a small saucepan and heat over medium-high heat until the water comes to a boil.
2
Turn the heat to medium-low, cover, and steam, stirring occasionally, until the cabbage is very soft and completely wilted, 10 to 15 minutes.
3
Use a slotted spoon to transfer the cabbage to a bowl, leaving any excess water in the pot, and set aside.
4
Heat a panini or sandwich press according to the manufacturers instructions.
5
Spread some butter on one side of each slice of bread.
6
Put the bread, buttered sides down, on a cutting board.
7
Spread mustard on two of the slices.
8
Arrange the corned beef on top of the mustard.
9
Spread an even layer of cabbage over the corned beef.
10
Top with the cheese, then the remaining bread slices, buttered side up.
11
Put the sandwiches on the press, pull the top down, and cook until they are browned and crisp and the corned beef is warmed through, 5 to 8 minutes, depending on how hot your machine is.
12
Carefully remove from the press and serve immediately

1440

kcal

Calories

110

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup thinly sliced green cabbage, 1/4 cup water, 1 tablespoon olive oil, 1/4 teaspoon salt, and more.

Yes, Corned Beef with Muenster Cheese and Wilted Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef with Muenster Cheese and Wilted Cabbage

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