How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grass-Fed Beef Stir-Fry with Broccoli?

You need 8 ingredients. The key ingredients include: 2 teaspoons neutral-tasting oil, such as canola or safflower, 3 garlic cloves, minced, 1 tablespoon finely julienned peeled fresh ginger, Pinch crushed red pepper flakes, and more.

Is Grass-Fed Beef Stir-Fry with Broccoli suitable as meat & poultry?

Yes, Grass-Fed Beef Stir-Fry with Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grass-Fed Beef Stir-Fry with Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grass-Fed Beef Stir-Fry with Broccoli Recipe

Name: Grass-Fed Beef Stir-Fry with Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons neutral-tasting oil, such as canola or safflower; 3 garlic cloves, minced; 1 tablespoon finely julienned peeled fresh ginger; Pinch crushed red pepper flakes; 1/2 pound boneless sirloin or tenderloin, cut into thin strips; 1 1/2 cups chopped broccoli; 2 tablespoons low-sodium tamari soy sauce; 2 tablespoons fresh orange juice

Try this homemade Grass-Fed Beef Stir-Fry with Broccoli recipe the whole family will love. Made with neutral-tasting oil, garlic, fresh ginger and red p…

This Grass-Fed Beef Stir-Fry with Broccoli relies on simple, everyday ingredients such as garlic cloves, minced, crushed red pepper flakes, chopped broccoli and low-sodium tamari soy sauce. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons neutral-tasting oil, such as canola or safflower
3 garlic cloves, minced
1 tablespoon finely julienned peeled fresh ginger
Pinch crushed red pepper flakes
1/2 pound boneless sirloin or tenderloin, cut into thin strips
1 1/2 cups chopped broccoli
2 tablespoons low-sodium tamari soy sauce
2 tablespoons fresh orange juice

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Quick Info

Servings
4 servings
Calories
175 kcal
Category
Meat & Poultry

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Grass-Fed Beef Stir-Fry with Broccoli

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