Dal Fry( Yellow Split Peas Fry) Recipe

Name: Dal Fry( Yellow Split Peas Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Dal; 3/4 tsp Mustard seeds; 1/4 tsp Cumin seeds; 1 tbsp Ghee; Curry leaves (Optional); 1 Tomato (Diced); 1 Onion (Chop); 1 tsp turmeric; Salt to taste; A pinch of Asafoetida; 1 dry red chilis; Crushed Garlic 1 tsp

Servings: persons

1 cup Dal
3/4 tsp Mustard seeds
1/4 tsp Cumin seeds
1 tbsp Ghee
Curry leaves (Optional)
1 Tomato (Diced)
1 Onion (Chop)
1 tsp turmeric
Salt to taste
A pinch of Asafoetida
1 dry red chilis
Crushed Garlic 1 tsp

1
Wash t dal and Presure cook dal for 12-15 mins and keep aside
2
heat ghee in a pan on low flame, add mustard seeds and asafetida let it splutter.
3
Add the cumin and curry leave that for a few seconds.
4
Add the onion,garlic and chilies and fry till onion is brown and then add the tomato pieces and fry till tender
5
Add turmeric powder and fry for a few more seconds. When done, add the dal salt.and a little water as required and leave it for some time on simmer.
6
Garnish with fried onion.
7
Serve with Hot Rice or Chapathi

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Dal, 3/4 tsp Mustard seeds, 1/4 tsp Cumin seeds, 1 tbsp Ghee, and more.

Yes, Dal Fry( Yellow Split Peas Fry) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dal Fry( Yellow Split Peas Fry)

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