Coffee Flavored English Butter Toffee – a delicious recipe with butter, sugar, syrup, double strength espresso coffee, semi-sweet chocolate chips, almonds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare 9 by13 inch pan by lining the inside with aluminum foil or parchment paper.
2
Melt butter over medium heat in a heavy 2 to 3 quart saucepan.
3
Stir in sugar, corn syrup and espresso.
4
Cook over medium heat stirring constantly until sugar is dissolved and mixture comes to a boil.
5
Clip on candy thermometer and continue to stir occasionally until temperature reaches 195u00b0F (hard crack stage).
6
Pour mixture into prepared pan.
7
Sprinkle with chocolate chips, wait 2 minutes then spread chocolate evenly over candy Sprinkle nuts over chocolate, shaking dish side to side to coat.
8
Gently press nuts into chocolate.
9
Let stand at room temperature to cool complete, break into pieces.
10
Store in airtight container.
927
kcal
Calories
61
g
Fat
97
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup butter, 1 1/2 cups sugar, 2 tablespoons karo corn syrup, 1/2 cup double strength espresso coffee, and more.
Yes, Coffee Flavored English Butter Toffee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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