How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steaks?

You need 9 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 (2 ounce) envelope dry onion soup mix, divided, ¼ cup dry breadcrumbs, ¼ cup milk, and more.

Is Salisbury Steaks suitable as soups & stews?

Yes, Salisbury Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salisbury Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steaks Recipe

Name: Salisbury Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 12 lbs ground beef; 1 (2 ounce) envelope dry onion soup mix, divided; ¼ cup dry breadcrumbs; ¼ cup milk; 1 egg, lightly beaten; 2 tablespoons oil or 2 tablespoons shortening; 2 tablespoons flour; 1 ½ cups water; 1 (4 ounce) can sliced mushrooms, drained

Salisbury Steaks – a delicious recipe with ground beef, onion soup mix, breadcrumbs, milk, egg, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 lbs ground beef
1 (2 ounce) envelope dry onion soup mix, divided
¼ cup dry breadcrumbs
¼ cup milk
1 egg, lightly beaten
2 tablespoons oil or 2 tablespoons shortening
2 tablespoons flour
1 ½ cups water
1 (4 ounce) can sliced mushrooms, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Salisbury Steaks

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