Range Top Ribs Recipe

Name: Range Top Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs country-style pork ribs, trimmed; 1 cup reduced-sodium chicken broth; 1 medium yellow onion, chopped (1 cup); ⅓ cup reduced sodium ketchup; 3 tablespoons water; 1 tablespoon reduced sodium soy sauce; 1 tablespoon frozen orange juice concentrate, thawed; 1 tablespoon dijon-style mustard; 1 tablespoon firmly packed light brown sugar; 1 teaspoon chili powder; orange slice (to garnish)

Servings: persons

2 lbs country-style pork ribs, trimmed
1 cup reduced-sodium chicken broth
1 medium yellow onion, chopped (1 cup)
⅓ cup reduced sodium ketchup
3 tablespoons water
1 tablespoon reduced sodium soy sauce
1 tablespoon frozen orange juice concentrate, thawed
1 tablespoon dijon-style mustard
1 tablespoon firmly packed light brown sugar
1 teaspoon chili powder
orange slice (to garnish)

1
Heat a large nonstick skillet over medium-high heat for 1 minute.
2
Add ribs; cook, turning frequently, until well browned on all sides, about 8 minutes.
3
Using a slotted spoon, transfer ribs to paper towels to drain.
4
Wipe fat from skillet with paper towels.
5
Return ribs to skillet.
6
Add broth; bring to a boil.
7
Cover, reduce heat to medium-low, and simmer for 20 minutes.
8
While ribs are simmering, in a small bowl, combine onion, ketchup, water, soy sauce, orange juice concentrate, mustard, brown sugar, and chili powder.
9
Mix well.
10
Add to skillet.
11
Increase heat to medium.
12
Cook, uncovered, stirring occasionally, until the sauce is slightly thickened, about 7 minutes.
13
Place the ribs in a serving dish and garnish with orange slices.
14
Serve any remaining sauce from the skillet on the side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs country-style pork ribs, trimmed, 1 cup reduced-sodium chicken broth, 1 medium yellow onion, chopped (1 cup), ⅓ cup reduced sodium ketchup, and more.

Yes, Range Top Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Range Top Ribs

How did you like this recipe?

Frequently Asked Questions