Range Top Ribs Recipe

Name: Range Top Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs country-style pork ribs, trimmed; 1 cup reduced-sodium chicken broth; 1 medium yellow onion, chopped (1 cup); ⅓ cup reduced sodium ketchup; 3 tablespoons water; 1 tablespoon reduced sodium soy sauce; 1 tablespoon frozen orange juice concentrate, thawed; 1 tablespoon dijon-style mustard; 1 tablespoon firmly packed light brown sugar; 1 teaspoon chili powder; orange slice (to garnish)

Servings: persons

2 lbs country-style pork ribs, trimmed
1 cup reduced-sodium chicken broth
1 medium yellow onion, chopped (1 cup)
⅓ cup reduced sodium ketchup
3 tablespoons water
1 tablespoon reduced sodium soy sauce
1 tablespoon frozen orange juice concentrate, thawed
1 tablespoon dijon-style mustard
1 tablespoon firmly packed light brown sugar
1 teaspoon chili powder
orange slice (to garnish)

1
Heat a large nonstick skillet over medium-high heat for 1 minute.
2
Add ribs; cook, turning frequently, until well browned on all sides, about 8 minutes.
3
Using a slotted spoon, transfer ribs to paper towels to drain.
4
Wipe fat from skillet with paper towels.
5
Return ribs to skillet.
6
Add broth; bring to a boil.
7
Cover, reduce heat to medium-low, and simmer for 20 minutes.
8
While ribs are simmering, in a small bowl, combine onion, ketchup, water, soy sauce, orange juice concentrate, mustard, brown sugar, and chili powder.
9
Mix well.
10
Add to skillet.
11
Increase heat to medium.
12
Cook, uncovered, stirring occasionally, until the sauce is slightly thickened, about 7 minutes.
13
Place the ribs in a serving dish and garnish with orange slices.
14
Serve any remaining sauce from the skillet on the side.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs country-style pork ribs, trimmed, 1 cup reduced-sodium chicken broth, 1 medium yellow onion, chopped (1 cup), ⅓ cup reduced sodium ketchup, and more.

Yes, Range Top Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Range Top Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions