Dak Bulgogi (Korean Bbq Chicken) Recipe

Name: Dak Bulgogi (Korean Bbq Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken thighs deboned & cut into single flat pieces; 1/2 cup soy sauce; 1 tablespoon brown sugar; 1/2 apple or pear; 3 garlic cloves; 1 teaspoon ginger; 1 teaspoon sesame oil; 1 teaspoon gochugaru Korean red pepper flakes; 1 teaspoon sesame seeds garnish; scallion fine strips, garnish; 1 bunch Boston Bibb lettuce

Servings: persons

2 pounds chicken thighs deboned & cut into single flat pieces
1/2 cup soy sauce
1 tablespoon brown sugar
1/2 apple or pear
3 garlic cloves
1 teaspoon ginger
1 teaspoon sesame oil
1 teaspoon gochugaru Korean red pepper flakes
1 teaspoon sesame seeds garnish
scallion fine strips, garnish
1 bunch Boston Bibb lettuce

1
["1.Peel off thigh skins by hand (if you're strong enough) or with paring knife. Trim off excess fat. Cut into one single ""steak"" piece working around the bone. Save smaller pieces for cooking as well. Rinse thighs under cold water while removing outer film and slime. Set aside in a large mixing bowl.", "2.Pulse the marinade ingredients in a food processor until smooth.", "3.Coat the chicken pieces with the marinade. Marinate overnight in the refrigerator or a minimum of 6~12 hours. With a skewer or toothpick, piercing the thighs for extra marinade absorption is optional.", "4.Preheat a skillet or non stick pan over medium heat. Add the chicken thighs and cook for about 15~ 20 minutes or until cooked through. To ensure fully cooked thighs, use a meat thermometer and check for a reading of 165-170u00b0F.", "5.Transfer to a serving plate and garnish with scallion strips. Enjoy!", "*If there is extra marinade sauce, adding near the end of cooking will give the thighs extra flavor. Do not add until the very end otherwise it will burn/char the thighs because of the sugars in the marinade."]

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds chicken thighs deboned & cut into single flat pieces, 1/2 cup soy sauce, 1 tablespoon brown sugar, 1/2 apple or pear, and more.

Yes, Dak Bulgogi (Korean Bbq Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dak Bulgogi (Korean Bbq Chicken)

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