Dairy & Sugar Free Almond Chocolate Truffles

1. 1

   Process cashews in a food processor until fine. Place cashews in a bowl and add melted coconut oil, salt, honey, vanilla essence, almond essence and cinnamon, mixing well with a metal spoon. Add cocoa and stir until combined. The mixture will be nice and thick. Place in the freezer for 20 minutes.

2. 2

   Take about 1 heaping teaspoonful of the mixture and roll into a small ball with your hands. Do this with remaining mixture. Roll each ball in shredded coconut, ground almonds, cranberries or cocoa powder.

3. 3

   Store in the fridge until you are ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.