Dairy Queen Ice Cream

1. 1

   Sprinkle the gelatin over water and let stand 5 minutes.

2. 2

   Meanwhile, heat the milk to almost a simmer over medium-low heat.

3. 3

   Remove from heat.

4. 4

   Stir in the sugar, vanilla, and sugar with a wire whisk until the sugar is completely dissolved, at least 2 minutes.

5. 5

   Stir into the gelatin mixture and let cool.

6. 6

   Stir in the cream. Cover and refrigerate for 6 hours.

7. 7

   Transfer to an ice cream maker and process according to the manufacturer's directions for about 20 minutes or until creamy.

* Per serving · 4 servings · Values may vary.

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