Milk Tart Recipe – Eats Now

Name: Milk Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie Crust; 125 g butter; 1/2 cup sugar; 1 egg; 2 cups flour, sifted; salt, sifted; Filling; 1 liter milk; 1 tablespoon butter; 1 cup sugar; 2 eggs; 3 tablespoons cornflour (cornstarch); 3 tablespoons flour; 10 ml vanilla essence

Servings: persons

Pie Crust
125 g butter
1/2 cup sugar
1 egg
2 cups flour, sifted
salt, sifted
Filling
1 liter milk
1 tablespoon butter
1 cup sugar
2 eggs
3 tablespoons cornflour (cornstarch)
3 tablespoons flour
10 ml vanilla essence

1
Cream the margarine and sugar together and beat in the egg.
2
Add the flour and salt and knead until a soft dough is formed.
3
Press the mixture into a greased circular pie dish and bake at 350u00b0F/180u00b0C for 15 minutes.
4
Bring the milk and margarine to the boil.
5
Cream the sugar, eggs, maizena, flour and vanilla essence.
6
Add some of the hot milk to the creamed mixture, then pour it back into the pot and heat gently until it thickens.
7
DO NOT BOIL.
8
Pour the filling into the pie crust and cool.
9
Refrigerate until required and sprinkle with cinnamon to serve.

1107

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pie Crust, 125 g butter, 1/2 cup sugar, 1 egg, and more.

Yes, Milk Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Tart

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