How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Scones?

You need 14 ingredients. The key ingredients include: 1/2 cup oatmeal, preferably large flake but quick oats will work, 1/2 cup all-purpose flour, 1/2 cup whole wheat flour, 1 tablespoon brown sugar, packed (optional), and more.

Is Banana Nut Scones suitable as baking & desserts?

Yes, Banana Nut Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Scones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Nut Scones Recipe

Name: Banana Nut Scones
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup oatmeal, preferably large flake but quick oats will work; 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 1 tablespoon brown sugar, packed (optional); 2 teaspoons baking powder; 1/2 teaspoon cinnamon; 1 tablespoon oil; 1 banana, ripe, mashed; 1/4 cup cinnamon baking chips; 1/4 cup walnuts, chopped; 1 teaspoon vanilla extract; 1/3 cup milk (or more, if necessary); turbinado sugar or demerara sugar, for sprinkling on top; oats, for sprinkling on top

Banana Nut Scones – a delicious recipe with oatmeal, all-purpose, whole wheat flour, brown sugar, baking powder, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Nut Scones

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