How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Salad With Lemongrass, Toasted Almonds and Mint?

You need 11 ingredients. The key ingredients include: 4 clementines, 4 tangerines, 4 blood oranges, 2 pink grapefruit, and more.

Is Citrus Salad With Lemongrass, Toasted Almonds and Mint suitable as salads?

Yes, Citrus Salad With Lemongrass, Toasted Almonds and Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Citrus Salad With Lemongrass, Toasted Almonds and Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus Salad With Lemongrass, Toasted Almonds and M

Name: Citrus Salad With Lemongrass, Toasted Almonds and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 clementines; 4 tangerines; 4 blood oranges; 2 pink grapefruit; 1 lime; 6 kumquats; 1 lemon, juice of; ¼ cup lemongrass, chopped (1 stalk); 2 medium kefir fresh lime leaves; 4 tablespoons almonds, sliced and toasted; 1 tablespoon of fresh mint

""Refrigerate the citrus.""

This Citrus Salad With Lemongrass, Toasted Almonds and Mint relies on simple, everyday ingredients such as clementines, tangerines, blood oranges and pink grapefruit. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Citrus Salad With Lemongrass, Toasted Almonds and Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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