Dairy Meat Casserole

Name: Dairy Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1/4 c. chopped onion; 2 Tbsp. green pepper; 2 Tbsp. butter; 2 (15 oz.) cans Hunt's tomato sauce; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (8 oz.) cream cheese; 1/4 c. sour cream; 1 c. cottage cheese; 1/2 c. olives (green or black); 3 c. cooked medium noodles

Eats Now Editorial Team · 1091 kcal · General

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Dairy Meat Casserole – a delicious recipe with ground meat, onion, green pepper, butter, tomato sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground meat
1/4 c. chopped onion
2 Tbsp. green pepper
2 Tbsp. butter
2 (15 oz.) cans Hunt's tomato sauce
1/2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) cream cheese
1/4 c. sour cream
1 c. cottage cheese
1/2 c. olives (green or black)
3 c. cooked medium noodles

1
Brown meat, onion and green pepper; add tomato sauce and seasoning.
2
In bowl, combine cream cheese, sour cream, cottage cheese and olives (mix in blender or mix well).
3
Line casserole dish with half of cooked noodles.
4
Spread with cheese next.
5
Cover with noodles.
6
Top with meat.
7
Bake at 350u00b0 for 45 minutes.

1091

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground meat, 1/4 c. chopped onion, 2 Tbsp. green pepper, 2 Tbsp. butter, and more.

Yes, Dairy Meat Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1091 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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