Monkey Bread

1. 1

   Preheat oven to 375u00b0.

2. 2

   Place the Monkey Pot on a pie pan to catch any excess drip.

3. 3

   Melt the butter in a small saucepan. Brush the interior of the mold well with the butter*.

4. 4

   Open refrigerator biscuits and dip the biscuits individually in the butter and layer them into the pot, taking care to see that each layer alternates over the last.

5. 5

   Bake for 15 minutes, then cover with foil and continue to bake for an additional 30 minutes or until done.

6. 6

   Tap the top; it will sound hollow when done.

7. 7

   Invert the mold onto a plate and serve piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.