How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairy Free Tuna Noodle Casserole?

You need 12 ingredients. The key ingredients include: 2 1/4 cups non-dairy milk substitute, 4 1/2 tablespoons dairy-free margarine, 1/2 cup sliced mushrooms, 1/2 onion, finely chopped, and more.

Is Dairy Free Tuna Noodle Casserole suitable as seafood?

Yes, Dairy Free Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dairy Free Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dairy Free Tuna Noodle Casserole Recipe

Name: Dairy Free Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups non-dairy milk substitute; 4 1/2 tablespoons dairy-free margarine; 1/2 cup sliced mushrooms; 1/2 onion, finely chopped; 1 celery, finely chopped; 4 1/2 tablespoons flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup dairy-free plain yogurt or 1 cup dairy-free sour cream; 1 cup frozen peas; 1 (5 ounce) can tuna, drained; 1 (16 ounce) bag egg noodles

Dairy Free Tuna Noodle Casserole

Eats Now Editorial Team · 447 kcal · Seafood

Dairy Free Tuna Noodle Casserole – a delicious recipe with non-dairy, margarine, mushrooms, onion, celery, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Dairy Free Tuna Noodle Casserole

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