How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Mixed Vegetables With Cheese Recipe?

You need 8 ingredients. The key ingredients include: 1 head cauliflower cut in flowerets, 1 pound fresh peas, shelled or possibly frzn, 3 carrots, diced in sm. cubes, 1/2 pound boiling onions (or possibly canned & liquid removed), and more.

Is Scalloped Mixed Vegetables With Cheese Recipe suitable as seafood?

Yes, Scalloped Mixed Vegetables With Cheese Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Mixed Vegetables With Cheese Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Mixed Vegetables With Cheese Recipe Recipe

Name: Scalloped Mixed Vegetables With Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower cut in flowerets; 1 pound fresh peas, shelled or possibly frzn; 3 carrots, diced in sm. cubes; 1/2 pound boiling onions (or possibly canned & liquid removed); 3 c. lowfat milk; 2 teaspoon butter; 4 tbsp. whole wheat pastry flour; 2/3 c. sharp Cheddar cheese

Scalloped Mixed Vegetables With Cheese Recipe – a delicious recipe with cauliflower, fresh peas, carrots, boiling onions, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 head cauliflower cut in flowerets
1 pound fresh peas, shelled or possibly frzn
3 carrots, diced in sm. cubes
1/2 pound boiling onions (or possibly canned & liquid removed)
3 c. lowfat milk
2 teaspoon butter
4 tbsp. whole wheat pastry flour
2/3 c. sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Seafood

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Scalloped Mixed Vegetables With Cheese Recipe

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