How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Mixed Vegetables With Cheese Recipe?

You need 8 ingredients. The key ingredients include: 1 head cauliflower cut in flowerets, 1 pound fresh peas, shelled or possibly frzn, 3 carrots, diced in sm. cubes, 1/2 pound boiling onions (or possibly canned & liquid removed), and more.

Is Scalloped Mixed Vegetables With Cheese Recipe suitable as seafood?

Yes, Scalloped Mixed Vegetables With Cheese Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Mixed Vegetables With Cheese Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Mixed Vegetables With Cheese Recipe

Name: Scalloped Mixed Vegetables With Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower cut in flowerets; 1 pound fresh peas, shelled or possibly frzn; 3 carrots, diced in sm. cubes; 1/2 pound boiling onions (or possibly canned & liquid removed); 3 c. lowfat milk; 2 teaspoon butter; 4 tbsp. whole wheat pastry flour; 2/3 c. sharp Cheddar cheese

Try this homemade Scalloped Mixed Vegetables With Cheese recipe the whole family will love. Made with cauliflower, fresh peas, carrots and boiling onion…

This Scalloped Mixed Vegetables With Cheese relies on simple, everyday ingredients such as carrots, diced in sm. cubes, lowfat milk, butter and whole wheat pastry flour. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 head cauliflower cut in flowerets
1 pound fresh peas, shelled or possibly frzn
3 carrots, diced in sm. cubes
1/2 pound boiling onions (or possibly canned & liquid removed)
3 c. lowfat milk
2 teaspoon butter
4 tbsp. whole wheat pastry flour
2/3 c. sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Seafood

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Scalloped Mixed Vegetables With Cheese Recipe

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