Batter Dipped Tofu Recipe

Name: Batter Dipped Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb firm tofu; 1/2 cup unbleached flour; 2 tablespoons toasted wheat germ; 1/2 teaspoon thyme; 1/4 teaspoon dill weed; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; 1/4 teaspoon black pepper; 1 egg; 1 tablespoon milk; 3 drops hot pepper sauce; 2 tablespoons safflower oil; GINGER SAUCE; 6 tablespoons rice vinegar; 6 tablespoons sugar; 3/4 cup water; 1 tablespoon water; 2 tablespoons soy sauce; 1 teaspoon cornstarch; 1 tablespoon gingerroot, Finely minced

Servings: persons

1/2 lb firm tofu
1/2 cup unbleached flour
2 tablespoons toasted wheat germ
1/2 teaspoon thyme
1/4 teaspoon dill weed
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon black pepper
1 egg
1 tablespoon milk
3 drops hot pepper sauce
2 tablespoons safflower oil
GINGER SAUCE
6 tablespoons rice vinegar
6 tablespoons sugar
3/4 cup water
1 tablespoon water
2 tablespoons soy sauce
1 teaspoon cornstarch
1 tablespoon gingerroot, Finely minced

1
["GINGER SAUCE:", "In small saucepan, place vinegar, sugar, 3/4 c water, and soy sauce.", "Bring to a boil, reduce heat, and simmer, stirring occasionally, for 5 minutes.", "Meanwhile, in a small bowl, combine cornstarch and 1 T water; stir into sauce.", "Cook mixture, stirring until clear and thickened.", "Remove pan from heat; stir in ginger.", "Use for Batter Dipped Tofu and Vegetable Stir fry.", "TOFU:", "While Ginger Sauce is simmering, cut tofu into 1"" squares about 1/4"" thick.", "Set aside.", "In a med bowl, combine flour, wheat germ, and seasonings.", "In a separate bowl, lightly beat egg.", "Add milk and hot pepper sauce.", "In a large skillet, heat oil.", "Piece by piece, dip tofu in flour, then in egg mixture, and again in flour.", "Saute until lightly browned, about 3 minutes on each side.", "Serve warm, arranged on a platter with cocktail forks and a bowl of Ginger Sauce.", "Surround platter with curly lettuce leaves or large sprigs of parsley.", "VARIATIONS: - use egg white only"]

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 lb firm tofu, 1/2 cup unbleached flour, 2 tablespoons toasted wheat germ, 1/2 teaspoon thyme, and more.

Yes, Batter Dipped Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Batter Dipped Tofu

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