How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairy-Free Pumpkin Dip?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can canned pumpkin, 1 (8 ounce) container dairy-free cream cheese (such as Tofutti(R)), 1/2 cup brown sugar, 2 tablespoons maple syrup, and more.

Is Dairy-Free Pumpkin Dip suitable as snacks & appetizers?

Yes, Dairy-Free Pumpkin Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dairy-Free Pumpkin Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dairy-Free Pumpkin Dip Recipe

Name: Dairy-Free Pumpkin Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can canned pumpkin; 1 (8 ounce) container dairy-free cream cheese (such as Tofutti(R)); 1/2 cup brown sugar; 2 tablespoons maple syrup; 1 tablespoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/4 teaspoon ground cloves

Dairy-Free Pumpkin Dip – a delicious recipe with pumpkin, cream cheese, brown sugar, maple syrup, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 ounce) can canned pumpkin
1 (8 ounce) container dairy-free cream cheese (such as Tofutti(R))
1/2 cup brown sugar
2 tablespoons maple syrup
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon ground cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dairy-Free Pumpkin Dip

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