Dairy Free Muffins Filled With Homemade Applesauce

Name: Dairy Free Muffins Filled With Homemade Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1/2 pounds, 1-3/4 ounces, weight All-purpose Flour; 3-5/8 ounces, weight Caster Sugar; 1 Tablespoon Baking Powder; 3-5/8 ounces, weight Dairy Free Butter; 2 Large Eggs; 6 tablespoons, 2 teaspoons, 4-5/8 pinches Oat Milk; 1/4 teaspoons Cinnamon; 2 Tablespoons Light Brown Sugar, Unpacked; FOR THE APPLESAUCE:; 1/2 pounds, 2-5/8 ounces, weight Apples (I Recommend Bramley Or Use Your Favorite); 2-2/3 ounces, weight Light Brown Sugar, Unpacked; 1 teaspoon Cinnamon; 1 teaspoon Water

Servings: persons

FOR THE MUFFINS:
1/2 pounds, 1-3/4 ounces, weight All-purpose Flour
3-5/8 ounces, weight Caster Sugar
1 Tablespoon Baking Powder
3-5/8 ounces, weight Dairy Free Butter
2 Large Eggs
6 tablespoons, 2 teaspoons, 4-5/8 pinches Oat Milk
1/4 teaspoons Cinnamon
2 Tablespoons Light Brown Sugar, Unpacked
FOR THE APPLESAUCE:
1/2 pounds, 2-5/8 ounces, weight Apples (I Recommend Bramley Or Use Your Favorite)
2-2/3 ounces, weight Light Brown Sugar, Unpacked
1 teaspoon Cinnamon
1 teaspoon Water

1
To make the applesauce, peel and core the apples and cut them into small cubes. Place the apples in a saucepan with the sugar, cinnamon and 1 teaspoon of water. Cook over a low heat until the apples are tender but not mushy. Then remove them from the heat and set aside to cool.
2
Preheat the oven to 200 C. Line a 12-count muffin tin with muffin papers or use silicone muffin moulds if you have them.
3
Sift flour, caster sugar and baking powder into a mixing bowl.
4
In another bowl, beat the butter and eggs until well combined. Then add the milk. Stir this mixture into the flour mixture until just incorporated. Don't over stir; it's fine if the mixture is a little lumpy.
5
Spoon half of the mixture into the muffin cases. Then evenly divide about two thirds of the apple sauce amongst the muffins. Cover the apple sauce with the remaining muffin batter. With a small spoon make a swirl of apple sauce in the top of each, using the remaining apple sauce. Then dust the tops with with cinnamon and brown sugar.
6
Bake for 20-25 minutes. Cool on a wire rack

1375

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE MUFFINS:, 1/2 pounds, 1-3/4 ounces, weight All-purpose Flour, 3-5/8 ounces, weight Caster Sugar, 1 Tablespoon Baking Powder, and more.

Yes, Dairy Free Muffins Filled With Homemade Applesauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!