How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chocolate Banana Cake With Avocado Sauce?

You need 13 ingredients. The key ingredients include: 11/16 cup chopped almonds, 3 5/8 cups plain flour, 2 1/2 cups caster sugar, 2 teaspoons vanilla extract, and more.

Is Vegan Chocolate Banana Cake With Avocado Sauce suitable as baking & desserts?

Yes, Vegan Chocolate Banana Cake With Avocado Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Chocolate Banana Cake With Avocado Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Banana Cake With Avocado Sauce

Name: Vegan Chocolate Banana Cake With Avocado Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/16 cup chopped almonds; 3 5/8 cups plain flour; 2 1/2 cups caster sugar; 2 teaspoons vanilla extract; 3 teaspoons baking powder; 1 1/2 teaspoons bicarbonate of soda; 1 9/16 cups soya milk; 7/8 cup corn oil; 4 bananas halved lengthways and sliced; 5/8 cup dark chocolate vegan, finely chopped; 1 avocado small, about 200g, peeled, stoned and mashed; 4 2/3 tablespoons cocoa powder; 1 11/16 tablespoons coconut oil

Bake this irresistible Vegan Chocolate Banana Cake With Avocado Sauce at home. Made with almonds, flour, caster sugar and vanilla. Easy step-by-step ins…

This Vegan Chocolate Banana Cake With Avocado Sauce relies on simple, everyday ingredients such as chopped almonds, plain flour, caster sugar and vanilla extract. It comes together quickly and makes 4 servings, at about 1524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Chocolate Banana Cake With Avocado Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1524

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Chocolate Banana Cake With Avocado Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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