Schwowebredele Christmas Cookies Recipe

Name: Schwowebredele Christmas Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups butter softened; 5/8 cup white sugar; 7/8 cup brown sugar; 2 1/4 cups ground almonds; 2 eggs; 1 lemon zest; 1 teaspoon cinnamon; 4 cups flour; 1 egg yolk; 1 teaspoon milk

Servings: persons

1
Combine the softened butter, sugars, ground almonds, eggs, lemon zest, and cinnamon until it is smooth.
2
Gradually, add the flour and knead the dough until obtaining an elastic consistency.
3
Shape a dough ball, cover it with plastic wrap, and refrigerate for 1 hour.
4
Preheat oven to 350F
5
After 1 hour, roll out the dough to 1/2 centimeters thick.
6
Cut out various shapes with cookie cutters.
7
Place on a baking tray lined with parchment paper.
8
Combine egg yolk and milk and brush the cookies with this mixture.
9
Bake for 10 to 15 minutes.
10
Watch the baking closely. Schwowebredele must have a nice golden color when done.

1782

kcal

Calories

101

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/8 cups butter softened, 5/8 cup white sugar, 7/8 cup brown sugar, 2 1/4 cups ground almonds, and more.

Yes, Schwowebredele Christmas Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Schwowebredele Christmas Cookies

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